Almond Buscuits

2 tbsp flax seeds, ground

6 tbsp water

1 cup almond meal

1/2 cup brown rice flour

1/4 cup coconut flour

1/4 cup tapioca flour

1 tsp aluminum free baking powder

1/2 tsp salt

2 tbsp coconut oil, melted

3/4 cup coconut milk

1. Mix ground flax and 6 tbsp of water and set aside for 15 minutes.

2. Preheat oven to 350°.

3. In a large bowl add almond meal, brown rice flour, coconut flour, tapioca flour, baking powder and salt.  Stir together with a fork.

4. To the dry ingredients now add the flax and water mixture, coconut oil and coconut milk.  Work together with your hands.

5. Divide the mixture into 6 equal parts and shape into rounds.  Place on a parchment paper lined baking sheet and put in oven.

6. Bake for 50 minutes to an hour until the tops start to brown.

Makes 6 Biscuits  |  crystalvaughn.com