Almond Joy Overnight Oats

1 1/2 cups rolled oats (gf if needed)
4 tbsp chia seeds
2 tbsp cacao powder
1 tbsp maca powder (optional)
1/4 cup shredded coconut
1/4 cup raw almonds, chopped
1/3 cup almond butter
2 to 3 tbsp maple syrup or raw honey*
2 1/4 cups almond milk (preferable homemade)**

1. In a large bowl stir together all of the dry ingredients: oats, chia seeds, cacao, maca (if using), coconut and almonds.

2. Add almond butter, sweetener of choice and almond milk.  Stir until everything is incorporated.

3. Cover and refrigerate overnight or up to three days.

4.  Scoop into a bowl or pack in a jar to go.

Serving suggestion: top with coconut, almonds and cacao nibs.

Notes: *Depending on how sweet you like it.  I reccomend starting with 2 tbsp and you can taste and add from there.  **Check out my Almond Milk recipe here.

Makes 4 cups  |  crystalvaughn.com