Pumpkin Chai Latte

3 tbsp pumpkin puree

1 1/2 cups oat milk (or non-dairy milk of choice)

2 tbsp maple syrup

1/8 tsp vanilla powder (or 1/4 tsp vanilla extract)

1/4 tsp ground cinnamon

1/8 tsp ground ginger

pinch of ground nutmeg

1 to 1 1/2 cups brewed chia tea

1. Brew chai tea.

2. In a small saucepan whisk together pumpkin puree, oat milk,  maple syrup, vanilla powder and spices.  Heat until barely starting to simmer.  Then remove from heat.

3. Optional step:  Froth the pumpkin mixture with an electric or manual frother.

4. In your mug add 1/2 to 3/4 cup chai tea and fill the rest of the way with the pumpkin milk mixture.

Makes 2 Lattes  |  crystalvaughn.com