Strawberry & Almond Butter Overnight Oats

1 cup oats (GF if needed)
4 tbsp chia seeds
1/4 tsp vanilla bean powder*
1/4 tsp cinnamon
pinch of salt
1 3/4 cup non-dairy milk
2 tbsp maple syrup
1/4 cup almond butter
1 large handful of strawberries, quartered
3 tbsp almonds, toasted and chopped

1. In a large bowl stir together dry ingredients: oats, chia seeds, vanilla bean powder, cinnamon and salt.

2.  Add wet ingredients to the bowl: milk, maple syrup and almond butter.  Stir until completely combined.

3. Gently fold in strawberries.

5. Refrigerate overnight in the bowl or in two mason jars for serving.

6. Top with more strawberries, a dollop of almond butter and chopped almonds.

Serves 2  |  crystalvaughn.com